Chana Dal is one of those lentils that is high in protein, zinc, folate, fibre and calcium. It is popularly known as split Bengal gram. Chana dal has a rich flavour and aroma which makes it
delicious. It is natural and of premium quality as it does not go undergo in any inorganic process. It is hygienically packed with care.
It is used to make a spicy curry that is served with plain rice, plain paratha, roti or even with naan.
Energy (Kcal) – 353
Carbohydrate (g) – 60
Fat (g) – 1.3
Protein (g) – 24
BEST BEFORE SIX MONTHS FROM THE DATE OF PACKAGING.
Storage: Store in airtight container once pack is opened. Store in a cool & dry place.
Quantity | 1kg, 500g |
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