Yellow Moong Dal (Split)

Kissan Bhoomi yellow moong dal is naturally rich in protein, high in dietary fibre and low in fat. It provides energy and vitamins to body. It is used for making delicious dal, khichdi, desserts, and various tasty and nutritious snacks. It has a soft texture and easy to digest. It is a versatile food that can be cooked in many ways, with no much effort. You can add yellow moong dal in your curries, salads, and soups. This way, you can enjoy a healthy diet of moong dal nutrition.